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| Main Entrees > Appetizers and First Courses > Soups and Salads > Desserts |
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Click on photos to view larger images (photos coming soon) |
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Pan-seared salmon with dill aioli and seasonal vegetables |
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Leg of lamb stuffed with wild and exotic mushrooms |
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Marinated grilled flank steak with vegetable 'succotash' |
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Herb and mustard crusted lamb chops with roasted vegetables and red wine sauce |
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Seared diver scallops with sauteed vegetables and tropical salsa |
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Grilled marlin steaks with pineapple plantain salsa |
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Fruit-stuffed pork tenderloin with bacon-sherry vinaigrette and roasted potatoes |
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Proscuitto and swiss chicken breast roulades |
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Cumin-crusted wild striped bass with spicy sweet potato 'fries' and jasmine rice |
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Seared Alaskan halibut with grilled asparagus and roasted tomato and onion ragu |
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| Beef tenderloin with port rosemary red wine sauce and Maytag blue cheese |
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