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For
12 years, Theo Petron labored as an executive with several well-known
Twin Cities marketing firms. He tried diligently to follow his chosen
career path. But something happened along the way.
At business lunches, Theo found himself doting more on the lunch than
the business. Finally unable to delay the inevitable any longer, he
decided that his days of putting out fires were over. Now he was going
to start lighting them. Today, countless Twin Cities aficionados of
fine home cooking are grateful for that decision.
As personal chef, Theo brings to the table a unique combination of
talents. The “people-person” qualities that ensured his
success in marketing complement his passion for fine home cooking
like red wine complements beef tenderloin. With intuitive understanding
of your needs, Chef Theo immediately earns your trust and puts you
at ease.
Theo is a member of The Personal Chefs Network, and is a Certified
Food Safety Manager through the Minnesota Department of Health. But
you’ll have to look beyond the printed page to discover his
real credentials. They present themselves in all their glory on your
plate—and on your palate. |
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